Del Posto
Mario Batali’s restaurant has long been legendary, thanks to the tenacity with which the entire team of the establishment strives for development and beauty. The design of this restaurant is stunning in its thoughtfulness and appeal. A favorite classic of this institution has long been a favorite formula for a perfect evening: great food, cozy atmosphere and live music. Here almost every evening you can hear wonderful live music performed by a professional pianist. The most stunning dishes on the menu here include lamb cooked in a special sauce, and the wine list represents almost the entire geography of Italy.

Marea .
The restaurant is a true temple of beauty that celebrates the simple pleasures of Italian cuisine. The author of the project is the well-known Michael White, who has already run restaurants in L.A. and New York and who has already managed to go bust once. However, Michael has managed to wow all his guests and competitors with an absolutely incredible comeback. Now Marea restaurant reflects all the new principles of leadership: beauty, cuisine, continuity. Marea Restaurant has always been famous for its amazing Italian cuisine with seafood, you should try this masterpiece from the chef!

al di là
All aspiring restaurateurs in NYC should learn from the amazing owner of this amazing place. Despite the fact that this restaurant opened back in 1998, Al Di La remains unsurpassed on many counts, from the charm of the entire staff to, of course, the cuisine. The chef of this restaurant, Anna Klinger, is a true master of her craft and always relies on Northern Italian dishes. So, it would be very hard to improve on her stunning rabbit on smoky paleta or even tagliatelle al ragu. If you’re just starting your introduction to Italian cuisine, this place is not to be bypassed!

Frankies 457 Spuntino.
This restaurant became a classic almost as soon as it opened in 2004. Today the restaurant continues to amaze all its guests with a huge and impressive menu, excellent serving and soulful process of preparation that is so important for Italian cuisine. Everyone can find gastronomic entertainment here: sausages, salads, amazing pastas, amazing desserts and a promising wine list.

Lilia
Missy Robins, already a legend in the New York culinary world, is back on the big gastronomic scene. Bringing with her from 2013 a new experience, lots of new ideas and a desire to surprise! So, her new restaurant has already transformed a former machine shop into an amazing place where the walls are decorated with handmade ceramic tiles and the menu is able to amaze even the most demanding fan of Italian cuisine. A nice bonus: this restaurant has an open kitchen, which means that every guest can see “live” the process of cooking.