About Barcento
Centi vini, 100 wines, complement an adventuresome kitchen featuring dishes crafted from Roman recipes and utilizing the freshest local and organic ingredients. The menu includes brick-oven modern and traditional pizzas, house-cured salume and antipastos, fresh Italian pasta, Belgian beer steamed mussels, and award-winning pommes frites.
And if that wasn’t enough… Bar Cento has been voted Cleveland’s Best Pizza and Late Night Eats.
Exclusive Interview – Chef Michael Nowak from Emerging Chefs on Vimeo.